Steps to Prepare Award-winning Thai Red Chicken Curry

Thai Red Chicken Curry.

Thai Red Chicken Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai red chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Red Chicken Curry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Red Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai red chicken curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Chicken Curry:

  1. {Take 1-2 tbsp of red curry paste.
  2. {Make ready 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
  3. {Make ready 400 ml of tin coconut milk.
  4. {Prepare 2 of lime leaves (optional).
  5. {Take 2-3 tbsp of Thai fish sauce.
  6. {Get 1-2 tbsp of palm sugar.
  7. {Get handful of green beans, trimmed.
  8. {Get 1 of smaill tin bamboo shoots.
  9. {Take 1/2 of red pepper.
  10. {Take 1-2 handful of basil leaves.
  11. {Get 2-3 of fresh red chilies, finely sliced (optional).
  12. {Prepare of To serve.
  13. {Take of Thai fragrant rice, cooked according to packet instructions.

Instructions to make Thai Red Chicken Curry:

  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
  2. Add the chicken cubes/strips and stir until coated in the curry paste..
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
  7. Serve with Thai jasmine rice and ENJOY!.

So that's going to wrap it up for this exceptional food thai red chicken curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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