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Thai green curry. Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants. It's the curry we sweat and swear our way through, guzzling down water and wiping our brows when we confidently tell the waiter "give it to us the way it should be - extra spicy!!" Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. Green curry is usually made with chicken or beef, but also with fish dumplings.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, thai green curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Thai green curry is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai green curry is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry:

1. {Make ready 500 g of chicken thigh.
2. {Make ready 3 of medium size carrots.
3. {Take 1 of bok choy.
4. {Prepare 1 tablespoon of crushed garlic.
5. {Make ready 1 tablespoon of crushed ginger.
6. {Get of Green beans.
7. {Get 3 tablespoons of fish sauce.
8. {Make ready 1 can of coconut milk 400ml.
9. {Get 2-3 of Green curry paste.
10. {Get 2 teaspoons of coconut sugar.
11. {Make ready of White rice.

It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe.

Steps to make Thai green curry:

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Its ingredients are not exactly fixed.

So that's going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!