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Kerala Style Spicy Chicken Curry. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Add ginger and garlic paste and fry until it turns golden brown in color. Easy Kerala Style Authentic Spicy Chicken Curry Easiest chicken curry recipe which you have even heard off.

Cook for another few minutes or until the gravy become medium thick. By that time u can see the gravy to be dark brown in colour. Water and hence gravy will come from the chicken itself.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala style spicy chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Add ginger and garlic paste and fry until it turns golden brown in color. Easy Kerala Style Authentic Spicy Chicken Curry Easiest chicken curry recipe which you have even heard off.

Kerala Style Spicy Chicken Curry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Kerala Style Spicy Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

1. {Take 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.
2. {Make ready of Curry leaves few strands  (or handful of leaves).
3. {Make ready 2 of medium size purple onions - chopped into fine pieces.
4. {Take 2 of large tomatoes- cut into fine pieces.
5. {Prepare of Extra virgin coconut oil required for cooking.
6. {Take 3-4 of green chillies chopped vertically.
7. {Prepare 1 cup of cilantro leaves - chopped.
8. {Prepare 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
9. {Get 1 tbsp of ginger paste (around 2'' piece).
10. {Prepare 1 tbsp of garlic paste (around 4-5 nos).
11. {Get 2 tsp of vinegar.
12. {Make ready to taste of salt.
13. {Get of For Masala :.
14. {Make ready 5-8 of Dried red chilli (add more or less depending on spice level).
15. {Get 10 of Black peppercorns.
16. {Take 3-4 tbsp of coriander seeds.
17. {Make ready 3-4 of cardamom pods.
18. {Take 3-4 of cloves.
19. {Make ready 2 of bay leaves.
20. {Take 1 tsp of Fennel seeds.
21. {Get 2 of small sticks cinnamon (or 1/2 tsp if using powder).
22. {Take 2-3 strands of curry leaves.
23. {Make ready 4-5 of pearl onions - peeled and chopped into two halves.
24. {Get 1/2 tsp of turmeric powder.

Add the thinly cut ginger, garlic, slit green chillies, curry leaves and thinly sliced onions. Add enough salt with this mixture. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.

Instructions to make Kerala Style Spicy Chicken Curry:

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
4. Add vinegar and the previously prepared masala paste and continue to sauté well..
5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Marinate chicken with garam masala, salt, turmeric, red chili powder and pepper. Well, talking about today's chilli chicken recipe …I make chilli chicken couple of ways, I make it Indo-Chinese and pure Kerala nadan style. I have already shared Indo-Chinese version,so today I will share the Kerala style of preparation. I just followed my chilli beef recipe with few minor changes.

So that is going to wrap it up for this special food kerala style spicy chicken curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!