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Chicken skewers (Vietnamese style). Heat the broiler or light the grill. Add the chicken, toss, and then thread. Vietnamese roast chicken (Ga Nuong) is a an easy weeknight recipe.

For the longest time, I wasn't ab Place all the ingredients except the chicken in a shallow glass baking dish and stir them together. Make shallow slits across the chicken breast, going a little deeper in the thick end. Make shallow slits long ways, resulting in a slight diamond pattern in the meat.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken skewers (vietnamese style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Heat the broiler or light the grill. Add the chicken, toss, and then thread. Vietnamese roast chicken (Ga Nuong) is a an easy weeknight recipe.

Chicken skewers (Vietnamese style) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken skewers (Vietnamese style) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken skewers (Vietnamese style):

1. {Take 600 gr of chicken breast.
2. {Make ready of For Marinade:.
3. {Make ready 1 of lemon grass.
4. {Prepare 3 of spring onion (white part).
5. {Prepare 1 clove of garlic.
6. {Take 1/2 tsp of turmeric.
7. {Prepare 1 tbsp of brown sugar.
8. {Take 1/2 tsp of salt.
9. {Make ready 1/2 tsp of black pepper.
10. {Get 3/4 tsp of paprika powder.
11. {Make ready 1 tbsp of fish sauce.
12. {Take 4 tbsp of oil.
13. {Take 1 tsp of corn starch.
14. {Take 6 tbsp of Water.
15. {Prepare of For spread:.
16. {Make ready 1 tbsp of honey.
17. {Make ready 1 tbsp of hoisin sauce.

Put the chicken in the marinade and make sure some gets in the slits. In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned. Combine the chicken and the Marinade together, stir to mix well. Great as a party appetizer or fun weeknight meal.

Steps to make Chicken skewers (Vietnamese style):

1. Cut the chicken into small cubes, and place it in a bowl..
2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
3. Mix 1 tbsp honey and 1 tbsp hoisin sauce.
4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
5. Brush a non stick skillet with a little bit of oil, and then heat it..
6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
7. Chicken skewers is ready to be served.
8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

Add chicken and toss until combined. Thread chicken, lime leaf, chicken, lime leaf and chicken onto each skewer. Heat a char-grill over a medium heat. Great as a party appetizer or fun weeknight meal. Watch as Bobby Flay grills old school chicken skewers.

So that is going to wrap it up for this special food chicken skewers (vietnamese style) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!