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Summer Vegetable Curry with Chicken and Canned Tomatoes. Great recipe for Summer Vegetable Curry with Chicken and Canned Tomatoes. I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this.

Add the tomato and cook, stirring, until the oil begin to separate. You could also use cauliflowers, snow peas, and bell peppers too. This Mixed Vegetable Chicken Curry is mildly spiced and the coconut milk gives that creamy texture to the curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, summer vegetable curry with chicken and canned tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Summer Vegetable Curry with Chicken and Canned Tomatoes. I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Summer Vegetable Curry with Chicken and Canned Tomatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. {Prepare 400 grams of Chicken thighs.
2. {Get 1 can of Canned tomatoes.
3. {Prepare 1 of Long eggplant (Japanese variety).
4. {Prepare 2 of Onions.
5. {Make ready 3 of Potatoes.
6. {Get 1 of Carrot.
7. {Prepare 1 of bag Brown beech mushroom (buna-shimeji).
8. {Take 6 of Okra.
9. {Take 1 of box Vermont Curry Sauce Mix Medium Hot (curry roux).
10. {Take 1000 ml of Water.
11. {Prepare 1 Tbsp of Olive oil (for sautéing).
12. {Take of Secret ingredients:.
13. {Get 100 ml of Milk.
14. {Take 1 Tbsp of Honey.
15. {Make ready 1 tsp of Instant coffee.
16. {Make ready 1 tsp of Japanese Worcestershire sauce.
17. {Make ready 1 tsp of Curry powder (for fragrance).

The fragrance from the spices, onions, and tomatoes masala base, makes a perfect family meal. Stir through the Greek yoghurt and coriander before serving and serve with rice. Reduce heat to medium and cook, stirring often and scraping up. Cook the chicken in the onion-curry mixture until golden on all sides.

Steps to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Here are the ingredients of a summer vegetable curry..
2. Cut the eggplant into small pieces and soak in water..
3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms..
4. Microwave the okra for a minute and cut into small pieces..
5. Cut chicken thighs into small pieces and sauté in olive oil..
6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté..
7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat..
8. Remove scum from the surface..
9. Cook for an additional 5 minutes over low heat..
10. Add canned tomatoes to the pot in Step 9 and give a quick stir..
11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk..
12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir..
13. Add curry powder for fragrance..
14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat..
15. Serve with rice..

Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. Add tomatoes to the pot and stir. When the chicken is done, remove it to a plate to cool.

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