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Mike's Pineapple Chicken Skewers. Thread the chicken, veggies, and pineapple onto your skewers (if you're using wooden skewers, be sure to soak them in water for an hour ahead of time so they don't burn!) Find chicken pineapple skewer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Alternating between the chicken and pineapple, thread the pieces onto the skewers.

These Chicken Pineapple Skewers are an easy weeknight grilling recipe. They're packed with flavor and can absolutely be assembled in advance! How to Make Chicken Pineapple Skewers.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, mike's pineapple chicken skewers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thread the chicken, veggies, and pineapple onto your skewers (if you're using wooden skewers, be sure to soak them in water for an hour ahead of time so they don't burn!) Find chicken pineapple skewer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Alternating between the chicken and pineapple, thread the pieces onto the skewers.

Mike's Pineapple Chicken Skewers is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mike's Pineapple Chicken Skewers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Pineapple Chicken Skewers:

1. {Take of Meats.
2. {Prepare 4 of Extra Large Boneless Chicken Breasts [fat trimmed].
3. {Take of Vegetables & Fruits.
4. {Make ready 4 large of Green Bell Peppers.
5. {Take 1 can of Pineapple Chunks.
6. {Prepare 2 large of Purple Onions.
7. {Take of Marinade.
8. {Take 1 can of 20 oz Dole Crushed Pineapples.
9. {Prepare 1 1/2 cup of Teriyaki Sauce [your favorite brand].
10. {Take 1 tbsp of Minced Ginger.
11. {Prepare 2 tbsp of Garlic Chili Sauce.
12. {Make ready 1 of Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade].
13. {Prepare of Optional Brine.
14. {Get 1/2 cup of Sugar.
15. {Prepare 1/2 cup of Salt.
16. {Get of Equipment.
17. {Take 1 gallon of Sized Ziplock Bag.
18. {Take 1 of Pair Barbecue Tongs.
19. {Prepare 8 of Metal Skewers.
20. {Take 1 large of Bowl.
21. {Prepare 1 small of Pot.
22. {Make ready 1 of Brush.
23. {Prepare of Serving Suggestions.
24. {Take 1 of Tortilla - Naan - Pita Breads [or bad of your choosing].
25. {Get 1 of White Rice.

The trick here is to marinate the chicken WAY ahead. Savory chicken and sweet grilled pineapple are a match made in heaven. Place a piece of chicken, pineapple chunk, bell pepper, and onion onto a skewer. Repeat, so the skewer has two pieces of each ingredient.

Steps to make Mike's Pineapple Chicken Skewers:

1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours..
2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix..
3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use..
4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces..
5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely..
6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in..
7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice..
8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become..

Chicken with Caramelized Pineapple and Honey and Mustard Sauce Receitas Da Felicidade! Lit'l Smokies® Smoked Sausage Cocktail Skewers Hillshire Farm. Hawaiian Teriyaki Chicken Skewers Grilled chicken skewers with peppers, onions, pineapple, and jalapeño basted in a sweet and salty teriyaki sauce and grilled to perfection. Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade.

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