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Spicy Chicken Curry South Indian Style.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy chicken curry south indian style. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spicy Chicken Curry South Indian Style is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Chicken Curry South Indian Style is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken curry south indian style using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Curry South Indian Style:

1. {Take of chicken , cleaned and cut into pieces.
2. {Get of potatoes , cubed.
3. {Make ready of tomato , sliced.
4. {Take of onions , sliced.
5. {Prepare of garlic , chopped.
6. {Prepare of ginger , chopped.
7. {Take of green chillies , slit lengthwise.
8. {Prepare of cinnamon stick.
9. {Take of bay leaf.
10. {Make ready of cloves.
11. {Get of cardamom.
12. {Prepare of fennel seeds (saunf).
13. {Take of coriander seeds whole.
14. {Make ready of chillies whole dry red.
15. {Get of coconut grated / dessicated.
16. {Take of curry leaves of.
17. {Take of chilli powder.
18. {Prepare of turmeric powder.
19. {Make ready of coriander powder.
20. {Take of mustard seeds.

Instructions to make Spicy Chicken Curry South Indian Style:

1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside..
2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry..
3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside..
4. Heat oil in a kadai / vessel. add the mustard seeds..
5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds..
6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown..
7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent..
8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes)..
9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute..
10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque..
11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally..
12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes..
13. Check seasoning and test the potatoes to see if done, and switch off the flame..
14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice..

So that's going to wrap this up for this exceptional food spicy chicken curry south indian style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!