Recipe Inspiration

Slow Cooker Thai Green Curry Chicken. Buy Thai Green Curry at Amazon! Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.

This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. Serve with rice and garnish with basil leaves Preheat the slow cooker, if required.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I've loved my entire life. They are nice and they look fantastic.

Buy Thai Green Curry at Amazon! Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Prepare 2 lb of chicken breasts.
2. {Prepare 14 oz of coconut milk.
3. {Take 3 tbsp of thai green curry paste.
4. {Take 4 cup of vegetables.
5. {Make ready 2 tbsp of fish sauce.
6. {Take 1 bunch of basil.

Stir in the curry paste and cook for a minute. Season chicken with salt and pepper and arrange on the bottom of the slow cooker. Puree all ingredients for the curry paste in a food processor. Heat a tablespoon of oil in a pan and roast the curry paste until aromatic.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

Deglaze the pan with the chicken stock and add into the slow cooker. Add chicken, bell peppers, onion, and garlic. Put the chicken, onion and red pepper in the slow cooker. Add the curry paste and coconut milk and gently mix. Serve on top of a rice/quinoa mix with a squeeze of lime and fresh coriander on top.

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