Recipe Inspiration

Burmese Curry with Noodles. Find Deals on Curry Noodles in Boxed Meals on Amazon. A savory pork stew thick with coconut milk and poured over a bowl of Chinese egg noodles Kaukswe (Burmese Curry Noodles) Photo: Stephen Kent Johnson for The Wall Street Journal, Food Styling by. In a pot boil water with salt and oil and add the spaghetti.

It's easy to make, pantry friendly, and addictively delicious! The recipe is gluten free if all toppings chosen are gluten free. Khao Suey/Burmese Curry Noodles are a family favorite, with a coconut milk curry and seasoned meat curry, served over noodles.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burmese curry with noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Curry Noodles in Boxed Meals on Amazon. A savory pork stew thick with coconut milk and poured over a bowl of Chinese egg noodles Kaukswe (Burmese Curry Noodles) Photo: Stephen Kent Johnson for The Wall Street Journal, Food Styling by. In a pot boil water with salt and oil and add the spaghetti.

Burmese Curry with Noodles is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Burmese Curry with Noodles is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have burmese curry with noodles using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burmese Curry with Noodles:

1. {Make ready of For Curry:.
2. {Make ready 1 of Chicken Breast 110 rps.
3. {Take 1/2 packet of spaghetti 50 rps.
4. {Prepare 3 tbsp of Oil 10 rps.
5. {Make ready 21/2 cup of coconut milk 75 rps.
6. {Get 2 tbsp of lemon juice 5 rps.
7. {Take 11/2 tbsp of whole coriander 2 rps.
8. {Prepare 1/2 tsp of whole black pepper 2 rps.
9. {Prepare 1 tsp of cumin 1 rp.
10. {Take 1/4 tsp of turmeric 1rp.
11. {Make ready 1 tbsp of garlic paste 5 rps.
12. {Take 1 tsp of ginger paste 2 rps.
13. {Make ready 5 of whole button chilies 2 rps.
14. {Take 1/4 cup of water -.
15. {Prepare 1/4 cup of boiled black chickpeas 3 rps.
16. {Get 8 of curry leaves 5 rps.
17. {Get of Garnish:.
18. {Take of Fried onions 2 rps.
19. {Get of Fried Garlic 2rps.
20. {Take of Green chilies 1 rp.
21. {Get of Coriander 1rp.
22. {Make ready of Chilli flakes 1rp.
23. {Get of Boiled Egg 8 rps.

Serve the ultimate bowl of comfort! Kadhi Khao Suey - this dish is so special to our family. This is one dish that we have always associated with celebrations at home! A Burmese speciality, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes.

Steps to make Burmese Curry with Noodles:

1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside..
2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste..
3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use..
4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame..
5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢.

Bursting with flavour it really is an unforgettable taste. Using a motar and pestle or a food processor, work all the curry paste ingredients into a tough paste and set aside. Discard the stems and slice the caps into strips. Pull the noodles apart with your fingers. Ohn No Khauk Swe (ohn no khao swè, ohn no kauk swe) is a Burmese noodle dish with a spiced chicken coconut broth.

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