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Barbeque Chicken Eggrolls. Find Deals on Chicken Egg Rolls in Groceries on Amazon. Directions In a small bowl, combine the chicken, cheese and barbecue sauce. Fold bottom corner over filling; fold sides over filling.

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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, barbeque chicken eggrolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Chicken Egg Rolls in Groceries on Amazon. Directions In a small bowl, combine the chicken, cheese and barbecue sauce. Fold bottom corner over filling; fold sides over filling.

Barbeque Chicken Eggrolls is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Barbeque Chicken Eggrolls is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Barbeque Chicken Eggrolls:

1. {Take 1 1/2 lb of boneless skinless chicken breasts.
2. {Get 2 tbsp of my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1.
3. {Prepare 1 of Shallot, chopped.
4. {Make ready 2 of cloves of garlic minced.
5. {Take 1 of small stalk of celery, chopped.
6. {Take 1 tbsp of olive oil.
7. {Prepare 1 1/2 cup of grated or shredded Italian four cheese blend.
8. {Prepare 1/2 cup of barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in..
9. {Prepare 2 tbsp of sour cream.
10. {Make ready of canola oil for frying.
11. {Make ready 6 oz of package of egg roll wrappers.
12. {Prepare 1 of egg beaten with 1 teaspoon water called an egg wash.

The mixture should hold together when pinched between two fingers. Lay one egg roll wrapper in front of you like a diamond with a point facing your belly. Baked BBQ Chicken Egg Rolls In a small bowl whisk together the BBQ sauce, chicken broth, salt and pepper. Place the chicken breasts in a slow cooker and cover with the sauce.

Steps to make Barbeque Chicken Eggrolls:

1. Rub chicken all.over with spice rub Spice rub recipe attached below https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side.
3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool.
4. Shred cooled chicken into a bowl.
5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
6. MAKE EGGROLLS.
7. Lay each eggroll wrapper flat, brush all edges with egg wash.
8. Place about 2 tablespoons filling on the end of eggroll wrapper.
9. Roll up folding sides over as you go.
10. Roll up into tight cylinder.
11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain..
12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating.

DIRECTIONS Remove the skin and bones from the chicken and shred into a large mixing bowl. To assemble the egg rolls, working one at a time, place the egg roll wrapper at an angle on a clean work surface. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

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