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Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle.

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Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuscan chicken mac w/ dr pepper bbq glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

1. {Prepare of Chicken.
2. {Make ready 2 of large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets).
3. {Make ready of Salt & Pepper to Season.
4. {Get 1/2 teaspoon of paprika (sweet or smokey).
5. {Take 1/2 teaspoon of dried parsley.
6. {Make ready 1 tablespoon of oil, divided (use olive or canola oil).
7. {Make ready of Macaroni.
8. {Make ready 2 tablespoons of butter.
9. {Get 1 of small yellow onion chopped.
10. {Take 6 cloves of garlic finely diced.
11. {Make ready 1/3 cup of chicken broth.
12. {Make ready 9 oz of jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest).
13. {Get 3 of level tablespoons flour.
14. {Prepare 2 cups of chicken broth.
15. {Get 3 cups of milk OR light cream* or half and half, divided.
16. {Take 2 teaspoons of dried Italian herbs.
17. {Take 3 cups of elbow macaroni uncooked.
18. {Make ready 6 of small sweet peppers chopped.
19. {Take 1 cup of fresh grated Parmesan cheese.
20. {Prepare 3/4 cup of mozzarella cheese shredded.
21. {Take 1/2 cup of grated cheese Cheddar or Gruyere.
22. {Get 2 tablespoons of fresh parsley chopped.
23. {Make ready of DP BBQ Glaze.
24. {Get 1 can of Dr Pepper.
25. {Get 1/2 cup of tomato paste.
26. {Get 1/2 teaspoon of liquid hickory smoke.
27. {Get 1 tablespoon of brown sugar.
28. {Make ready of Salt and pepper to season.

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Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

1. Chop Sweet Peppers and Mince the garlic cloves..
2. Zest one lime and dice up onion.
3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside..
4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest..
5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down..
6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream..
7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to)..
8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm)..
9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools..
10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!.

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