Recipe of Favorite Curry Flavored Chicken Crisps

Curry Flavored Chicken Crisps.

Curry Flavored Chicken Crisps

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, curry flavored chicken crisps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Flavored Chicken Crisps is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Curry Flavored Chicken Crisps is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Chicken Crisps:

  1. {Make ready 3 of Chicken tenderloins.
  2. {Make ready of A.
  3. {Make ready 1 tsp of Sake.
  4. {Get 1/2 tbsp of │Usukuchi soy sauce.
  5. {Make ready 1/2 tsp of Curry powder.
  6. {Take 1 of Katakuriko.
  7. {Get 1 of Frying oil.
  8. {Get of For the mustard mayonnaise:.
  9. {Get 1 tbsp of Mayonnaise.
  10. {Prepare 1/2 tsp of Japanese mustard.

Instructions to make Curry Flavored Chicken Crisps:

  1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten..
  2. Cut the chicken into easy to eat pieces and flavor with the A ingredients..
  3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy..
  4. Serve with mustard-flavored mayonnaise if you like..

So that's going to wrap it up for this special food curry flavored chicken crisps recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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