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Thai Indian fusion chicken curry. Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, thai indian fusion chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

Thai Indian fusion chicken curry is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Thai Indian fusion chicken curry is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Indian fusion chicken curry:

1. {Get 2 of chicken breasts cut into cubes.
2. {Make ready 1 of onion, chopped.
3. {Get 1 cup of cubed potato.
4. {Make ready 1 of can sweet peas.
5. {Prepare 1 1/2 tsp of curry powder.
6. {Make ready 1 1/2 tsp of garam marsala.
7. {Get 2 of garlic cloves,minced.
8. {Take 1 can of coconut milk.

The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Instructions to make Thai Indian fusion chicken curry:

1. Brown chicken in oil and set aside.
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
3. Add coconut milk,peas and potatoes and let simmer for 15 min..
4. Eat like it is or put it on rice and enjoy.

Remove the chillies from the water (it doesn't matter if you don't drain them completely as. The curry looked and tasted watered down. Completely lacking of any real flav.or. The chicken was dry and hard. Palak paneer was bland as well.

So that is going to wrap it up with this special food thai indian fusion chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!