Recipe of Super Quick Homemade My Family's Yakiniku

My Family's Yakiniku.

My Family's Yakiniku

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my family's yakiniku. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Family's Yakiniku is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Family's Yakiniku is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Yakiniku:

  1. {Make ready 1 of your choice Vegetables.
  2. {Make ready 1 of your choice Meat.
  3. {Prepare 2 of Chicken thigh.
  4. {Get 1 of Grated apple or Japanese pear.
  5. {Get 1/3 of Grated daikon radish.
  6. {Make ready of Yakiniku Sauce.
  7. {Take 150 ml of Soy sauce.
  8. {Take 2 tbsp of Vinegar.
  9. {Make ready 2 tbsp of Sake.
  10. {Prepare 3 tbsp of Mirin.
  11. {Make ready 3 tbsp of Sugar.
  12. {Make ready 1 clove of Grated garlic.
  13. {Get 1 piece of Grated ginger.
  14. {Make ready 1 tsp of Tianmianjiang.
  15. {Take 1/2 tsp of Doubanjiang.
  16. {Get 1 of Sesame seeds.

Instructions to make My Family's Yakiniku:

  1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil..
  2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days..
  3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!.
  4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot..
  5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!.
  6. Arrange the raw beef on a plate to be ready to grill!.
  7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!.

So that is going to wrap it up for this exceptional food my family's yakiniku recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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