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Nargisi kofta Curry( #mamataughtmewell). Serving Nargisi Kofta This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.

It is good for parties or weekend dinner or lunch. Nargisi Kofta is a Mughlai curry Nargisi kofta is much like scotched eggs Nargisi kofta can be prepared at home very easily Fragrant spices, meat, ghee, saffron, malai, kishmish, dates; these are. Nargisi kofta is a rich and impressive dish from the Mughlai cuisine, made by wrapping hard boiled eggs in a minced lamb mixture, deep-fried and simmered in a delicious tomato-almond curry.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nargisi kofta curry( #mamataughtmewell). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nargisi kofta Curry( #mamataughtmewell) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Nargisi kofta Curry( #mamataughtmewell) is something which I have loved my whole life.

Serving Nargisi Kofta This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.

To begin with this recipe, we must prepare a few components. You can cook nargisi kofta curry( #mamataughtmewell) using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Nargisi kofta Curry( #mamataughtmewell):

1. {Prepare of For kofte.
2. {Make ready 250 grams of chicken minced.
3. {Make ready 4 of boiled eggs.
4. {Prepare 1 teaspoon of ginger garlic paste.
5. {Make ready 1 of chopped onion.
6. {Prepare 1 tablespoon of green Chilli Chutney.
7. {Make ready 1 teaspoon of Garam Masala Powder.
8. {Get 1/4 of turmeric powder.
9. {Take 1/2 teaspoon of coriander powder.
10. {Take 2 pieces of bread slices.
11. {Prepare 1 teaspoon of chopped mint.
12. {Take 1 teaspoon of chopped coriander.
13. {Prepare of Oil for frying.
14. {Get of For curry.
15. {Take 2 of green cardamom.
16. {Prepare 1 of curry Leaf.
17. {Prepare 2 of black pepper.
18. {Make ready 2 of cloves.
19. {Take 4 tablespoon of oil.
20. {Make ready 1 cup of finely chopped onion.
21. {Prepare 1 cup of tomato paste.
22. {Prepare 1 teaspoon of ginger garlic paste.
23. {Prepare 1/2 cup of almonds, sesame paste.
24. {Make ready 4 tablespoons of curd.
25. {Make ready 1 teaspoon of Chilli Powder.
26. {Prepare 1 teaspoon of coriander powder.
27. {Get 1 teaspoon of Garam Masala Powder.
28. {Take 1/4 teaspoon of turmeric powder.
29. {Take 1 teaspoon of chopped coriander.
30. {Get to taste of Salt.

This version is a lighter one since the nargisi koftas or nargisi kabab are baked instead of deep-frying and they taste just as good! Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Add your private note Nargisi kofta is boiled eggs stuffed inside a shell of kheema.

Instructions to make Nargisi kofta Curry( #mamataughtmewell):

1. Put chicken mince, onion, ginger garlic paste, green chilli paste, pieces of bread and mix well in grinder..
2. Take this mixture out in bowl..
3. Now add coriander, mint, turmeric powder, garam masala powder, salt and mix well..
4. Divide this mixture in 4 parts..
5. Take a part and apply water in hand and make it like a flat tikki put a boiled egg in this tikki..
6. Pack it well from all sides. Make all koftas like this..
7. Heat oil in a pan..
8. When the oil becomes hot, take the kofta and fry on the medium flame..
9. Now take out the Koftas and put them on kitchen towels..
10. For curry.
11. Heat oil in a pan and put all the spices in it and cook for 1 minute..
12. Now add finely chopped onion and fry until it becomes golden..
13. Put ginger garlic paste and cook it for few minutes..
14. Then put tomato paste, chilli powder, coriander powder, turmeric powder, garam masala powder, and cook it a little..
15. Now add almond sesame paste, curd, salt and mix well..
16. Cook it on medium flame until curry is perfectly cooked..
17. Cut the kofta into two parts.  Put it in a curry and cook for 1 minute and stop the gas..
18. Now Nargisi Kofta is ready serve hot..

This dish is a little time consuming, but makes a fantastic party dish. Nargisi Kofta is an extremely popular dish that is savoured across the country. Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for. Kofta curries are enjoyed with rice, but a variety of flatbreads can also compliment the dish. Nargisi kofta with hardboiled egg encased in spicy kofta is also popular.

So that's going to wrap this up for this special food nargisi kofta curry( #mamataughtmewell) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!