Recipe Inspiration

Lemon Pepper Chicken Kabobs. Pour over the chicken in the bag and stir to coat. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary.

Place the chicken pieces in a gallon size resealable bag, pour marinade over chicken the seal bag while pressing out excess air. Directions: Lemon Pepper Chicken Kabobs Lightly spray grill with cooking spray. On skewers alternate chicken chunks with veggies.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pepper chicken kabobs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Pepper Chicken Kabobs is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Lemon Pepper Chicken Kabobs is something which I've loved my entire life.

Pour over the chicken in the bag and stir to coat. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary.

To get started with this recipe, we must first prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Chicken Kabobs:

1. {Get of For the Lemon Pepper Marinade.
2. {Get 1/4 cup of fresh lemon juice.
3. {Get 1 tablespoon of lemon zest.
4. {Take 1 tablespoon of olive oil.
5. {Get 2 teaspoons of freshly ground black pepper.
6. {Get 1/2 teaspoon of salt.
7. {Make ready 1 clove of garlic, minced.
8. {Prepare of For the Chicken Skewers.
9. {Take of olive oil.
10. {Prepare 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
11. {Prepare 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
12. {Make ready 1 of small zucchini, cut into slices.

Sprinkle rub, to taste, with Louisiana Lemon Pepper Seasoning. In a bowl, combine wine, lemon zest, and lemon juice. These Lemon Pepper Chicken Kabobs with Soda Pop Marinade will quickly become your families favorite summer dinner! This marinade turns ordinary chicken into something special.

Instructions to make Lemon Pepper Chicken Kabobs:

1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..

We use this marinade on chicken year-round. The soda acts as a tenderizer for the meat, and keeps it unbelievably moist. Place chicken breast pieces in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered.

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