Recipe Inspiration

Jamacian Style Curry Chicken.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, jamacian style curry chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamacian Style Curry Chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Jamacian Style Curry Chicken is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jamacian Style Curry Chicken:

1. {Prepare 1 package of boneless, skinless chicken breasts or 1 pckg thighs.
2. {Make ready 2-4 tbs of curry powder.
3. {Prepare 1 tbs of ground all spice.
4. {Get 1/2 tsp of black pepper.
5. {Prepare of Salt for water.
6. {Prepare to taste of Thyme.
7. {Make ready of Olive oil.
8. {Get 1 tbs of white vinegar.
9. {Make ready 1 of red tomato.
10. {Prepare 1 of onion (red or yellow).
11. {Take 2 of carrots.
12. {Take 1 of red pepper.
13. {Get 1 of green pepper.
14. {Prepare 1 of green onion/scallion.
15. {Get 2 tbs of minced garlic.
16. {Get 4-6 of white potatoes.
17. {Make ready 2 of scotch bonnet peppers (optional).
18. {Make ready 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet).

Steps to make Jamacian Style Curry Chicken:

1. Rinse chicken with water. Cut into bite size pieces. Place in salt water..
2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..
3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots..
4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..

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