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Kerala style semi dry chicken curry. Quick and simple Kerala style chicken curry. An excellent side dish with roti,chapathi,rice,appam ect. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste.

Sometimes I like dry dishes a lot. Made this when I felt like having one. I made it in my Mums style.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala style semi dry chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kerala style semi dry chicken curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Kerala style semi dry chicken curry is something which I have loved my entire life.

Quick and simple Kerala style chicken curry. An excellent side dish with roti,chapathi,rice,appam ect. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste.

To get started with this recipe, we must prepare a few ingredients. You can have kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kerala style semi dry chicken curry:

1. {Make ready of Chicken.
2. {Make ready of mustard seeds.
3. {Take of red chillies.
4. {Get of cashews.
5. {Prepare of Coconut cubes.
6. {Make ready of tomatoes.
7. {Prepare of onions of medium sized.
8. {Prepare of bay leaf.
9. {Take of Saunf /fennel seeds.
10. {Prepare of cinnamon sticks.
11. {Get of cloves.
12. {Make ready of peppercorns.
13. {Prepare of green chillies.
14. {Prepare of Small piece of ginger.
15. {Prepare of garlic.
16. {Get of Curry leaves.
17. {Get of turmeric powder.
18. {Prepare of chilli powder.
19. {Get of coriander powder.
20. {Take of Oil for frying.
21. {Take of Salt.
22. {Make ready of marination of chicken.
23. {Get of turmeric powder.
24. {Make ready of chilli powder.
25. {Get of Salt.

Thanks Mamma for teaching me the basics of cooking. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

Steps to make Kerala style semi dry chicken curry:

1. In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate..
2. Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander..
3. Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking..
4. When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti..

Good one for bachelor's and newbies to cooking also. Kerala Style Chicken Curry - Kothiyavunu Special. Dry roast the above listed ingredients " To Dry Roast" for a minute and when they start to turn brown, add the turmeric powder and remove and allow. Add sufficient quantity of hot water. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning).

So that is going to wrap it up with this exceptional food kerala style semi dry chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!