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Village Style - Chicken Curry. Village Style Chicken Curry Recipe - Gramathu Kozhi Kuzhambu Recipe. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently. Few days back i made this curry which is made in village style.

I call this chicken curry recipe as "village style chicken curry " cos it got the village style flavor in it. This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, village style - chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Village Style Chicken Curry Recipe - Gramathu Kozhi Kuzhambu Recipe. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently. Few days back i made this curry which is made in village style.

Village Style - Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Village Style - Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook village style - chicken curry using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Village Style - Chicken Curry:

1. {Get of For the Chicken Marinade:.
2. {Get 1/2 Kg of Chicken.
3. {Take 1 Tbsp of Ginger-Garlic Paste.
4. {Make ready 1/2 Tbsp of Pepper powder.
5. {Prepare 1/2 Tbsp of Turmeric.
6. {Make ready 1 Tbsp of Red Chilli Powder.
7. {Take of 1 Tbsp Lime juice or 250gms Curd.
8. {Prepare 1 Tbsp of Oil.
9. {Take 1 Tbsp of or as per Taste Salt.
10. {Prepare of For the Curry:.
11. {Prepare 2 of Medium Tomatoes.
12. {Prepare 3 of Medium Onions.
13. {Make ready 4 of Green Chillies.
14. {Prepare 3 of Buds of Garlic.
15. {Make ready 3 of Black Cardamoms.
16. {Make ready 3 of Cloves.
17. {Get 2 of Bay Leaves.
18. {Get as required of Whole Indian Spices.
19. {Take as needed of Cilantro Bunch.

Village Food Secrets Thanks For Watching Like and Share Subscribe to Village Food Secrets for. KIKTV Like and Follow - https://www.youtube.com/. A spicy village style chicken curry, country chicken cooked in very little spices yet spicy and delicious. Gavran Chicken curry is a spicy Village style Chicken curry cooked with very few ingredients yet the curry tastes spicy and delicious.

Steps to make Village Style - Chicken Curry:

1. Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes..
2. Once the chicken is marinated, heat the oil in the pan..
3. Put the said ingredients in the oil - 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour..
4. Slice the onion and tomatoes and put it in the pan..
5. Put 3-4 tbsp of water and cover.
6. Let all these ingredients come to a fine paste while it gets cooked via steam..
7. Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat..
8. After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts..
9. Let it cook again on low heat..
10. After the said time, open the lid and pour curd into it..
11. Mix the chicken well and with the curd and masala..
12. Pour the water for gravy half glass..
13. Let it again cook for 10-15 minutes on low heat..
14. Open the lid and keep stirring for 5 more minutes..
15. Turn off the heat..
16. Open the lid and add chopped cilantro and mix well..
17. Cover the lid now and let it rest for at least 10 minutes..
18. When done, serve it with cooked steamed rice along-with green salad..

This dish is a typical Maharashtrian village style of cooking the country chicken. Country chicken curry preparation on Firewood oven is quite different thing. W have prepared this naatu kodi pulusu in my village on kattela poyyi. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome.

So that is going to wrap this up with this special food village style - chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!