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Naga Bhut Jolokia Chicken Curry (HOT). Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies. These are VERY hot so wash hands after chopping.

It's enjoyed by millions every day. They are nice and they look wonderful. Bhut Jolokia : Bhut Jolokia Chicken, famous for its super hot spicy taste mostly in North Eastern part of India , specially in Assam & Nagaland.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naga bhut jolokia chicken curry (hot). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies. These are VERY hot so wash hands after chopping.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Naga Bhut Jolokia Chicken Curry (HOT) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):

1. {Take 1 of bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping.
2. {Get 6 of green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies.
3. {Take 4 of large chicken breasts sliced into pieces.
4. {Take 1 tsp of ground cumin.
5. {Take 3 of onion. finely chopped.
6. {Get 6 clove of garlic finely chopped.
7. {Make ready 3 tbsp of vegetable oil.
8. {Make ready 1 can of chopped tomatoes and 4 large tomatoes roughly chopped.
9. {Prepare 1 tsp of garam masala.
10. {Prepare 1 tbsp of ground ginger.
11. {Make ready 1 tsp of turmeric.
12. {Prepare 3 cup of water.
13. {Make ready 2 tbsp of salt.
14. {Take 1 tbsp of ground black pepper.
15. {Get 3 tbsp of natural yogurt.
16. {Take 1 tbsp of fresh chopped corriander.

The name Bhut Jolokia or The Ghost Chilli is. By using the ghost pepper (bhut jolokia/naga) you elevate this dish right up to the top of the heat scale and it will definitely be a good idea to have plenty of mint raita on stand by as you tuck into it (and possibly a fire extinguisher). We're truly spicing up your traditional chicken curry recipe over here at Chili Pepper Madness by bringing in the wonderful bhut jolokia, aka Ghost Pepper. If you like your curry HOT, this is the curry for you.

Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):

1. Heat oil in a large pan over medium heat..
2. Add Cumin.
3. When hot gently add onions. Look after them for about 3 mins..
4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little..
5. Add the tomatoes..
6. Add the yogurt..
7. Add the garam masala and tumeric. Cook it for about 3 mins.
8. Add the chicken and stir in..
9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce..
10. When you think it is about 1 - 2 mins from ready add the black pepper..
11. Add the corriander and season with salt to taste..

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. A British-themed restaurant in Manhattan has made a phaal so hot it includes the Bhut Naga Jolokia chilli, used to make tear gas. The curry measures ONE MILLION units on the Scoville scale - and. In Nagaland, one of the regions of cultivation, the chili is called Naga jolokia ('Naga chili'; also romanized nôga zôlôkia) and bhoot jolokia (also romanized bhût zôlôkiya).

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