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Punjabi chicken curry. Quick and Easy Chicken Curry Recipe. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry.

Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, punjabi chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick and Easy Chicken Curry Recipe. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry.

Punjabi chicken curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Punjabi chicken curry is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi chicken curry using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Punjabi chicken curry:

1. {Get 800 grams of To Marinate the Chicken Chicken.
2. {Get 1 tbsp of Ginger garlic paste.
3. {Make ready 1 tbsp of Lemon juice.
4. {Take to taste of Salt.
5. {Make ready 1/2 tbsp of Sabat red chilli powder.
6. {Make ready of For Making the Chicken Curry:.
7. {Take 6 tbsp of oil.
8. {Get 1.1/2 cups of Onions finely chopped.
9. {Prepare 1 cup of Tomatoes grated.
10. {Prepare 1 tbsp of Ginger-garlic paste.
11. {Prepare 3/4 cup of Fresh curd (not very sour)whisked.
12. {Take 1/4 tsp of Haldi.
13. {Prepare 1 tbsp of red chilli powder.
14. {Take 1.1/2 tbsp of Dhania powder.
15. {Take 1/2 tsp of Jeera powder.
16. {Make ready 1/2 tsp of Garam Masala.
17. {Make ready 1 tbsp of Kasoori methi lightly roasted & crushed.
18. {Get to taste of Salt.
19. {Make ready 2.1/2 cups of Water.
20. {Get 2 tbsp of Coriander leaves chopped.
21. {Prepare 3 of Bay leaves small.
22. {Make ready 6 of Kali mirchi seeds.
23. {Take 4 of Cloves.
24. {Get 4 of Green cardamom.
25. {Get 2 of Black cardamom.
26. {Prepare 2" of Cinnamon stick.
27. {Get 4 of Dry red chillies.

This is my own version of recipe which tastes equally good. Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan.

Steps to make Punjabi chicken curry:

1. First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl..
2. Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour..
3. Heat oil in a handi.
4. Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds..
5. Add chopped onions and saute until it turns golden brown..
6. Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate..
7. Add the grated tomatoes and continue to cook it..
8. When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it..
9. Add in the marinated chicken and mix well..
10. Saute for 1-2 minutes so that the chicken turns white in colour..
11. Add 2 & ½ cups of water or as much as you need.
12. Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done.
13. When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off..
14. Punjabi chicken curry is ready to eat. Serve it hot with rice or naan..

It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Ingredients for Punjabi Chicken Curry Recipe. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt. There are many recipes and variations of making chicken in Punjabi style and this. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.

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