Recipe Inspiration

Boiled Egg and Potato Yellow Curry. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes. Being Chef Hassan How to cook Boiled Egg Potato Curry ?

Pour water into skillet and bring sauce to a boil. I didn't use the eggs or potatoes but added chicken and broth. Return chicken to pan with milk, stock and potatoes.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, boiled egg and potato yellow curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled Egg and Potato Yellow Curry is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Boiled Egg and Potato Yellow Curry is something that I have loved my entire life. They're fine and they look fantastic.

After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes. Being Chef Hassan How to cook Boiled Egg Potato Curry ?

To get started with this recipe, we must prepare a few components. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:

1. {Get 200 grams of Chicken thigh meat.
2. {Prepare 500 grams of Potatoes.
3. {Get 50 grams of Onion.
4. {Prepare 4 of Boiled eggs.
5. {Make ready 1 tsp of Vegetable oil.
6. {Get 50 grams of Yellow curry paste.
7. {Make ready 400 ml of Coconut milk.
8. {Prepare 400 ml of Water.
9. {Make ready 3 tsp of Fish sauce.
10. {Take 2 tsp of Sugar, or to taste.

Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the. Wash eggs and begin to boil them on a medium flame. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low flame.

Steps to make Boiled Egg and Potato Yellow Curry:

1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken)..
2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir..
3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs..
4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick)..
5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste..
6. Transfer to a serving dish and top with basil. Enjoy it with rice!.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of Cook until the tomatoes become soft and the oil starts to leave from the sides. In the meantime, cut the boiled potatoes into medium sized cubes. Add the potatoes and stir to coat with the curry paste. The yellow curry paste I use is HOMEMADE because I can never find it in the store - and it's super easy to make.

So that's going to wrap it up with this exceptional food boiled egg and potato yellow curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!