Recipe Inspiration

Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry. To make up for it I paired this dish with jasmine rice cooked in coconut milk. A green curry should be slightly more salty than sweet.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. {Get 3 of LG pork sirloin steaks, cubed.
2. {Take 18 of steamer clams.
3. {Get 1/2 of LG sweet onion, slivered.
4. {Take 1 of med youkon gold potato, cubed.
5. {Take 3 of LG radishes, sliced.
6. {Take 1 1/2 tbs of minced garlic.
7. {Prepare 2 (13.5 Oz) of cans coconut milk.
8. {Get 1 tbs of granulated chicken bouillon.
9. {Get 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. {Prepare 2 tbs of brown sugar.
11. {Make ready 1-2 tbs of fish sauce.
12. {Make ready 1 tbs of dried basil.
13. {Take to taste of Himalayan pink salt.
14. {Get 1/4 cup of chopped cilantro, plus some for garnish.
15. {Make ready of cooked jasmine rice.

If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand.

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