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Chicken Curry Tonkatsu. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

Serve with white rice and tonkatsu sauce. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken curry tonkatsu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

Chicken Curry Tonkatsu is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Curry Tonkatsu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Tonkatsu:

1. {Make ready of Chicken cutlet.
2. {Take 6 of chicken breasts.
3. {Take of Salt.
4. {Take of Pepper.
5. {Prepare of Bread crumbs.
6. {Make ready of Cornstarch.
7. {Prepare of Egg.
8. {Prepare of Sauce.
9. {Take 1 box of Vermont Curry cubes.
10. {Take 8 of medium baby carrots.
11. {Make ready 3 of large potatoes.
12. {Prepare .5 lbs of lean ground beef.
13. {Prepare 2 of large bell peppers.
14. {Get 1 of large white onion.
15. {Prepare of Optional Egg topping.
16. {Take of Egg.
17. {Take of Butter.
18. {Get of Vinegar.
19. {Prepare of Spring oniom.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This Japanese chicken katsu curry is an easy low-cost meal.

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
2. Cut veggies in large chunks, set aside. Mince onion..
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
5. Turn off heat and add curry cubes. Mix well to disolve..
6. Turn on heat, add bell peppers and cook until desired crunch is achieved..
7. Deep fry your chicken cutlets..
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Add the curry paste, then stir until dissolved. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

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