Recipe Inspiration

Khausay (Burmese Dish).

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, khausay (burmese dish). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Khausay (Burmese Dish) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Khausay (Burmese Dish) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khausay (Burmese Dish):

1. {Prepare of For salan (gravy).
2. {Make ready 1 kg of Chicken.
3. {Take 2 tbsp of Ginger/garlic paste.
4. {Prepare of Onions 3 grinder.
5. {Make ready 3-1 tin of Tomatoes.
6. {Make ready 21/2 tsp of Red chilli powder.
7. {Take 1 tsp of Salt.
8. {Get 1 tsp of Chinese salt.
9. {Make ready 1/2 tsp of Turmeric powder.
10. {Get 1/3 cup of Oil.
11. {Get of For Coconut Curry.
12. {Make ready 500 gram of coconut milk (i used 2 tin).
13. {Make ready 3 Tbsp of baisan powder.
14. {Get of Oil for tarka.
15. {Prepare 11/2 tsp of Red chilli powder.
16. {Get of For serving.
17. {Make ready 1 packet of Noodles boiled.
18. {Make ready leaves of Coriander.
19. {Prepare of Lemon juice.
20. {Take of Papri or crispy (kurum).
21. {Prepare of Crushed chilli.

Instructions to make Khausay (Burmese Dish):

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..

So that's going to wrap it up with this exceptional food khausay (burmese dish) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!