Recipe Inspiration

Hearty Chicken and Potato Curry.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, hearty chicken and potato curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hearty Chicken and Potato Curry is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. {Prepare 5 of large chicken breasts, diced.
2. {Get 1.25 Kg of Maris piper potatoes, chopped.
3. {Make ready 2 of Large knobs of butter.
4. {Make ready 2 tbsp of olive oil.
5. {Prepare 1 of large onion, finely diced.
6. {Prepare 3-4 of garlic cloves, chopped.
7. {Take 3 tbsp of fresh grated ginger.
8. {Prepare 2 tbsp of turmeric.
9. {Make ready 2 tbsp of hot chilli powder.
10. {Prepare 2 tbsp of hot paprika.
11. {Get 1/2 tbsp of ground cumin.
12. {Get 1 Kg of passata.
13. {Prepare 800 ml of coconut milk.
14. {Take of Small cup of water.
15. {Take 3 of red chillies.
16. {Prepare 1 of lime, juiced.
17. {Make ready of Small bunch of coriander, roughly chopped.
18. {Get 3 tbsp of Greek yoghurt.
19. {Make ready of To serve.
20. {Get of Basmati rice.
21. {Get of Naan bread (optional).
22. {Make ready of Greek yoghurt (optional, but encouraged).

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
7. Serve with fluffy basmati rice and Greek yoghurt..

So that is going to wrap it up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!