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Chicken Curry. (Shorba). A shorba is a Pakistani curry which has a lot of gravy. The thickness of the gravy depends on your own personal preference. It's usually best made with either lamb or chicken, and served with roti or boiled rice.

It's a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. How To Make Chicken Shorba: Heat the butter in a pan and fry the shredded chicken pieces till tender.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken curry. (shorba). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A shorba is a Pakistani curry which has a lot of gravy. The thickness of the gravy depends on your own personal preference. It's usually best made with either lamb or chicken, and served with roti or boiled rice.

Chicken Curry. (Shorba) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Curry. (Shorba) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry. (shorba) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry. (Shorba):

1. {Take 1/2 kg of Chicken.
2. {Prepare 2 medium of Pyaz.
3. {Take 1 tsp of Lehsan paste.
4. {Prepare 1 tsp of Adrak paste.
5. {Get 1/4 cup of Oil.
6. {Get 2 of Tamator.
7. {Take 1 tsp of Namak.
8. {Take 1/2 tsp of Lal Mirch.
9. {Prepare 1/2 tsp of Haldi.
10. {Get 1 tsp of Bhuna pisa zeera.
11. {Prepare 1 tsp of Bhuna pisa dhaniya.
12. {Take 2 cups of Pani.
13. {Prepare 1/4 tsp of Kali Mirch.
14. {Make ready 2-3 of Green chilli.
15. {Make ready of Hara dhaniya garnish ke liye.

In a pan heat oil and let the cumin seeds splutter. Murgh Shorba is a north Indian spicy chicken soup. Shorba comes from the Arabic word for soup and may have originated in Persia. However, shorba is different from a traditional western soup as it.

Instructions to make Chicken Curry. (Shorba):

1. Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen.
2. Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney..
3. Ab spices add karen or chicken add kar ke sath bhoontay rahen..
4. Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai..
5. End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai..

Chicken can be cooked with a variety of vegetables but the flavor of chicken and potato (aloo) is awesome. It's a best combination of veg and non- veg. It's basically a Pakistani and Indian style curry recipe that comes with a lot of gravy locally famous as shorba. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao.

So that is going to wrap it up for this special food chicken curry. (shorba) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!