How to Make Speedy Baked Chicken Strips, Indian Curry style

Baked Chicken Strips, Indian Curry style.

Baked Chicken Strips, Indian Curry style

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, baked chicken strips, indian curry style. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Strips, Indian Curry style is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Baked Chicken Strips, Indian Curry style is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

  1. {Get 500-600 grams of boneless chicken or turkey.
  2. {Prepare of Marinade.
  3. {Get 1 of small Onion, diced roughly.
  4. {Take 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
  5. {Take 6-8 Cloves of Garlic, peeled.
  6. {Make ready 3 of x 5ml spoon ground coriander.
  7. {Prepare 2 of x 5 ml spoon ground Cumin.
  8. {Get 2 of x 5ml spoon ground Cinnamon.
  9. {Take 1 of x 5ml spoon ground Cardamom.
  10. {Prepare 1 of x 5 ml spoon ground Cloves.
  11. {Make ready 1 of x 5 ml spoon Cayenne Pepper.
  12. {Prepare 3 of x 15ml spoon Red Wine Vinegar.
  13. {Get 3 of x 15ml spoon Sunflower Oil.
  14. {Make ready 1 of x 15 ml spoon Tomato Purée.
  15. {Make ready 1-2 of x 5 ml spoon Salt.

Steps to make Baked Chicken Strips, Indian Curry style:

  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
  4. Pour over the chicken, or turkey, and mix to coat the meat completely..
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

So that is going to wrap it up for this exceptional food baked chicken strips, indian curry style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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