Recipe Inspiration

Yakitori Don. Yakitori Don. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home!

The typical skewers are called "teppogushi" (literally means "gun skewer" from its shape). The tapered skewers have a flat tab on one end which. Great recipe. tastes exactly like the yakitori in Japan.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakitori don. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori Don. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home!

Yakitori Don is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Yakitori Don is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakitori Don:

1. {Prepare 300 g of Chicken Fillets *Today I used Thigh Fillets.
2. {Get of Salt & White Pepper.
3. {Take 1 tablespoon of Sake (Rice Wine).
4. {Take 1 teaspoon of grated Ginger OR Garlic *optional.
5. {Get 4 of thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
6. {Make ready 2 of servings Freshly Cooked Rice.
7. {Make ready of Oil for cooking.
8. {Get of Shichimi (Japanese Chilli Spice Mix).
9. {Get of .
10. {Take 1 tablespoon of Mirin.
11. {Make ready 2 tablespoons of Soy Sauce.
12. {Make ready 1 tablespoon of Sugar.

You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated place the pieceson skewers to BBQ. Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.

Instructions to make Yakitori Don:

1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..
2. In a small bowl, combine ‘Tare’ Sauce ingredients..
3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..
4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..
5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.
6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. • Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. A lot of Yakitori bars grill their chicken on a charcoal grill, and the tasty smells of grilled meat and smoke come out to the street to. Yakitori refers to Japanese grilled chicken where pieces of chicken meat are skewered with a particular type of skewer called kushi (which can be made from either steel or bamboo).

So that is going to wrap this up with this exceptional food yakitori don recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!