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Salna for parota. This empty salna or plain salna can be made just with onions and tomatoes without using any vegetables. This salna is a great combination for dosa, idli or parotta. In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels.

Whenever I think about parota, the side dish that. Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu….

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salna for parota. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This empty salna or plain salna can be made just with onions and tomatoes without using any vegetables. This salna is a great combination for dosa, idli or parotta. In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels.

Salna for parota is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Salna for parota is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salna for parota:

1. {Prepare of To sauté and grind.
2. {Take 1 tsp of Cumin seeds.
3. {Prepare 1/2 tsp of Pepper.
4. {Prepare 1 tsp of Fennel seeds.
5. {Get 1 inch of Ginger.
6. {Get 5-6 of Garlic pods.
7. {Take leaves of Curry.
8. {Get 2 of Onion chopped.
9. {Make ready 1 of tomato chopped.
10. {Prepare 5 of whole Cashews.
11. {Prepare of Grated coconut.
12. {Make ready 10 of mint leaves.
13. {Get of To make gravy.
14. {Take of Whole spices (Cinnamon, cloves, stone flower, start anise).
15. {Get 1/2 of onion chopped.
16. {Get 1 of small tomato chopped (optional).
17. {Take leaves of Curry.
18. {Take of Vegetables or chicken (optional).
19. {Prepare of Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool.
20. {Make ready of Salt as required.

Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Vegetable Salna Recipe - Parotta Chalna: Parotta Salna is a popular street food here in hotels in Tamil Nadu….

Instructions to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins..
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste..
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done..

Madurai Style Parotta Salna or Empty Salna Seivathu Eppadi is perfect side dish for idli Salna-Madurai style/Vegetable korma for Parotta/Chappathi (in Tamil with English. Barrota is an emotion #malabarparotta #parottasalna #longweekendspecial @ London, United Kingdom https. parotta salna recipe combo for lunch & dinner malabar parotta recipe with empty salna. Originated in Madurai and popular in Tamil Nadu and Sri Lanka prepared by chopping parotta into small pieces and mixing with egg, chicken, mutton, salna to prepare the dish. The flavour of roadside parota salna will make you mouth.

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