Recipe Inspiration

Bite-Sized Snack Chicken Breast Mayo Yakitori.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bite-sized snack chicken breast mayo yakitori. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Bite-Sized Snack Chicken Breast Mayo Yakitori is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:

1. {Take 150 grams of Chicken breast meat (thigh also OK).
2. {Prepare 1 dash of ★Sake.
3. {Get 1 dash of ★Salt and pepper.
4. {Get 1 tbsp of ★Mayonnaise.
5. {Take 1 tbsp of White flour.
6. {Get 1 dash of Soy sauce.
7. {Prepare 10 of Toothpicks.
8. {Prepare 1 dash of Salt (final seasoning).
9. {Make ready 1 of if desired Cute toothpicks.

Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:

1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients..
2. Add flour and continue to rub in. Work the flour into the entire mixture..
3. Skewer 2 pieces with a toothpick..
4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes..
5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce..
6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired..
7. The salt is the key, so don't forget it at the final step..
8. After cooking, you can change the toothpicks for something cuter..

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