Recipe Inspiration

Satay stir fry chicken. Stir Fry Heat oil in wok or skillet over high heat. You could also substitute the chicken for beef. Heat the wok, then add the groundnut oil.

Heat one tablespoon of oil in a large skillet over medium heat. Transfer chicken to a plate and cover. For stir-fry, heat a large nonstick skillet over high heat.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, satay stir fry chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satay stir fry chicken is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Satay stir fry chicken is something which I have loved my entire life.

Stir Fry Heat oil in wok or skillet over high heat. You could also substitute the chicken for beef. Heat the wok, then add the groundnut oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay stir fry chicken:

1. {Take of stir fry.
2. {Prepare 1 tbsp of peanut oil(any other oil).
3. {Take 1 of onion, finely chopped.
4. {Get 2 cloves of garlic,minced.
5. {Get of shallots, optional garnish.
6. {Prepare of TENDERISED CHICKEN, OPTIONAL.
7. {Prepare 250 g of chicken breast.
8. {Prepare 3/4 tsp of baking soda.
9. {Get of satay seasoning.
10. {Get 1/2 tsp of coriander powder.
11. {Prepare 1/2 tsp of cumin powder.
12. {Make ready 1/4 tsp of chilli powder(optional).
13. {Get 1 1/2 tsp of curry powder.
14. {Get 1/2 tsp of salt.
15. {Prepare 1/4 tsp of white pepper.
16. {Get of satay sauce.
17. {Make ready 1 1/2 tsp of smooth peanut butter.
18. {Take 2 tsp of brown sugar.
19. {Prepare 1 tsp of light soy sauce.
20. {Make ready 2 tsp of rice vinegar.
21. {Make ready 2 tsp of sriracha(or any other hot sauce).
22. {Take 1/3 cup of coconut milk.
23. {Prepare 1/4 cup of water.

Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Add chicken pieces and stir to mix with the onion.

Steps to make Satay stir fry chicken:

1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Brown chicken on both sides over medium heat. Turn the heat to low and add satay paste. Remove chicken from marinade, reserving liquid. Heat a large greased wok or frying pan over high heat. Heat half the oil in a wok over a high heat.

So that is going to wrap this up with this exceptional food satay stir fry chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!