Recipe Inspiration

Pahadi Mutton Curry. Add mutton and toss to coat. Heat the mustard oil in a Kadhai or frying pan over medium heat. Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry.

Open, check if the meat is tender, do not add water at any stage. Serve hot with bread or boiled rice, garnished with a handful of coriander leaves. Make no mistake the Pahadi Mutton is most certainly of the second bracket.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pahadi mutton curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pahadi Mutton Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pahadi Mutton Curry is something that I've loved my whole life.

Add mutton and toss to coat. Heat the mustard oil in a Kadhai or frying pan over medium heat. Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry.

To get started with this particular recipe, we must prepare a few components. You can cook pahadi mutton curry using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pahadi Mutton Curry:

1. {Make ready 1 kg of Mutton.
2. {Get 3 of bay leaves.
3. {Prepare 2 tbsp of Ginger /Garlic paste.
4. {Take 4 of big chopped onions.
5. {Make ready 3 of big chopped tomatoes.
6. {Prepare 2 of black Cardamom.
7. {Get 1 tbsp of turmeric powder.
8. {Prepare 1 tbsp of chilli powder.
9. {Take 1 tbsp of coriander powder.
10. {Prepare 1 tbsp of mutton masala.
11. {Prepare of Chopped green coriander.
12. {Take to taste of Salt.
13. {Get 3 of dry chillies.
14. {Take of For MARINATION.
15. {Take 1/2 kg of curd.
16. {Get 1/2 tsp of turmeric powder.
17. {Take 1/2 tsp of black pepper powder.
18. {Make ready 1 tbsp of chicken masala.
19. {Prepare 1 tbsp of coriander powder.
20. {Prepare 1/2 tbsp of red chilli powder.

The man ate the mutton and after finishing the whole meal said "Boss, this curry has depth and character". Pahadi Mutton recipe is a North Indian cuisine. Its very delicious and very easy to make you can have it with chapti, naan, rice etc. Do give it a try and let us know in comment section.

Instructions to make Pahadi Mutton Curry:

1. Mix curd and mutton very well..
2. Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder..
3. Mix it well and keep the mixture into the refrigerator for 30 minutes..
4. Take a cooker and put 3 tbsp mustard oil into it..
5. Let it heat up then put 2 bay leaves and black Cardamom into it..
6. Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it..
7. Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices..
8. Add chopped tomatoes and spices slurry into it satute it for 5 minutes..
9. Add the marinated mutton pieces into it one by one..
10. Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil..
11. Add water according to your need..
12. Cover it by the lid.wait for 3 or 4 whistles..
13. Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice..

Pahari Mutton is a very delicious and famous dish. When guest arrives sudden its easiest option to serve a quick and tasty dish for them. On Eid day you can boil mutton or beef and freeze. When need prepare masala add meat garnish and serve with naan or chapati. To begin making the Pahadi Chicken Curry Recipe, heat a kadai with oil.

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