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Punjabi style spinach and chicken curry with homemade chapati🍛. Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

Add Cumin, Coriander, Garam Masala and Salt to the chicken and tomato mixture, stir to combine. As the weather begins to cool, try out this hearty and spicy Punjabi chicken and spinach curry recipe. Disclaimer: Aromas from cooking this dish may result in random hungry neighbours knocking at your door (answer at your own risk).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my whole life.

Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

To get started with this recipe, we must first prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. {Get 4 pieces of chicken tight (cut into bite size if prefer).
2. {Get 3 of green chilli, chopped.
3. {Make ready 2 cloves of garlic.
4. {Prepare 1 tbsp of grated ginger.
5. {Prepare 1 of onion, finely sliced.
6. {Make ready 1 tsp of ground coriander.
7. {Prepare 1 tbsp of turmeric.
8. {Get 1 tsp of cumin seed.
9. {Make ready 1 tsp of mustard seeds.
10. {Prepare 1 of cinnamon stick.
11. {Get 2-3 pods of cardamom.
12. {Prepare 400 g of chopped tomatoes (or the whole tin).
13. {Prepare 1 of big bag spinach.
14. {Prepare of Chapati.
15. {Prepare 2 cup of chapati flour.
16. {Take 1 cup of water.
17. {Make ready 1 tsp of sugar.
18. {Prepare 1 pinch of salt.
19. {Make ready 1 tbsp of vegetable cooking oil.
20. {Prepare of Marinate spices for chicken.
21. {Prepare 1/2 of turmeric.
22. {Prepare 1 tsp of garam masala.
23. {Make ready 4 cloves of garlic (minced).
24. {Prepare 1 tsp of ground coriander.
25. {Prepare 1 tsp of ground cumin.
26. {Get 2-3 tbsp of cooking oil.
27. {Make ready 1 tbsp of grated ginger.
28. {Make ready 1 tsp of chilli powder.

Punjabi style spinach and chicken curry with homemade chapati🍛 instructions. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
7. Serve with your delicious chicken and spinach curry 🍛.
   
   
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It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Make this Punjabi Creamy Chicken Recipe today!

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