Recipe of Speedy spicy chicken curry, nan bread with rice & peas

spicy chicken curry, nan bread with rice & peas. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

spicy chicken curry, nan bread with rice & peas With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

spicy chicken curry, nan bread with rice & peas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. spicy chicken curry, nan bread with rice & peas is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:

  1. {Prepare 2 of chicken breast.
  2. {Prepare 1 large of red & brown onion.
  3. {Prepare 5 of mushrooms.
  4. {Get 1 cup of long grain rice.
  5. {Take 1/4 cup of garden peas.
  6. {Prepare 1 can of chopped tomato.
  7. {Make ready 1 of stock chicken.
  8. {Take 1 tsp of mild, medium & tikka curry powder.
  9. {Make ready 2 of pre pack nan bread ( if not confident to make fresh. like me).
  10. {Take 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

It's perfect for mopping up the spicy. Is this Sri Lankan chicken curry spicy? What an authentic Sri Lankan curry should be. A great Sri Lankan chicken curry is a very versatile and easy to make dish.

Instructions to make spicy chicken curry, nan bread with rice & peas:

  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
  3. start your rice. add enough water so it doesnt stick together.
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
  6. start cooking garden peas add pinch of sugar & salt..
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
  9. now your curry is ready rest for 3 minutes & serve up with your rice..
  10. add a nan bread or onion bhaji if you need more... enjoy.

Sure, there are plenty of slow cooker versions and quick versions of this chicken curry that you could find online with a google search. If not, google asian markets… Even small towns usually have one. It is less spicy and more aromatic than standard red curry paste. In a pinch you could substitute red curry paste, but the Remove from heat and stir in the basil leaves. Serve with rice, quinoa, or noodles.

So that is going to wrap this up for this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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