Recipe of Award-winning Shredded Stout BBQ Chicken

Shredded Stout BBQ Chicken. Shredded Stout BBQ Chicken First BBQ recipe so I love some feedback. If you're looking for Shredded Stout BBQ Chicken recipe, look no further! We provide you only the perfect Shredded Stout BBQ Chicken recipe here.

Shredded Stout BBQ Chicken Easy BBQ Oven Pulled Chicken is so simple to make and can be used in a ton of other recipes. Like shredded chicken, oven pulled chicken breast makes delicious sandwiches, tortilla wraps, tacos, salads and more! This super duper easy, one-pot recipe makes literally THE BEST shredded chicken you will ever have!

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shredded stout bbq chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shredded Stout BBQ Chicken First BBQ recipe so I love some feedback. If you're looking for Shredded Stout BBQ Chicken recipe, look no further! We provide you only the perfect Shredded Stout BBQ Chicken recipe here.

Shredded Stout BBQ Chicken is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Shredded Stout BBQ Chicken is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shredded Stout BBQ Chicken:

  1. {Prepare 2 1/2 lb of boneless chicken thighs.
  2. {Take 4 of buns.
  3. {Prepare 1 tbsp of olive oil.
  4. {Take 1/3 cup of onion, chopped.
  5. {Get 3 clove of garlic, minced.
  6. {Make ready 1/3 cup of brown sugar.
  7. {Make ready 2 tsp of smoked paprika.
  8. {Get 2/3 cup of ketchup.
  9. {Prepare 2 tbsp of Dijon mustard.
  10. {Take 1 cup of stout beer.
  11. {Prepare 1/4 cup of soy sauce.
  12. {Prepare 2 tbsp of Worcestershire sauce.
  13. {Prepare 1 tsp of hot sauce.

This chicken does all the work right on the stove top. It turns out so tender it practically shreds itself right in the pot, absorbing all of the extra juices, creating the most perfectly moist, flavorful, self-saucing BBQ style chicken. Remove the chicken from its packaging and pat it dry. In a Dutch oven or heavy pot (with a lid) heat a drizzle of olive oil over medium heat.

Steps to make Shredded Stout BBQ Chicken:

  1. Preheat oven to 325°F..
  2. In a dutch oven, heat olive oil over medium heat..
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
  4. Add remaining ingredients except chicken and stir until combined..
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
  6. Bake in the oven for 90 minutes or until chicken is extremely tender..
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..
  9. Reduce the liquid until desired thickness, around 10-15 minutes..
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
  11. Serve on buns..

Put chicken breasts in a slow cooker and top with onion and barbeque sauce. Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! CROCK POT SHREDDED BBQ CHICKEN This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. Place the chicken breasts in the bottom of the slow cooker.

So that's going to wrap it up for this exceptional food shredded stout bbq chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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