Recipe Inspiration

Mini potato pie ~ curry flavour. Drain then chop into bite-size pieces. Stir the turkey, mashed potatoes, and cilantro into the curry mixture Add salt and pepper to taste. A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day.

Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. See more ideas about recipes, whole food recipes, plant based recipes. S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini potato pie ~ curry flavour. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drain then chop into bite-size pieces. Stir the turkey, mashed potatoes, and cilantro into the curry mixture Add salt and pepper to taste. A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day.

Mini potato pie ~ curry flavour is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini potato pie ~ curry flavour is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini potato pie ~ curry flavour:

1. {Take 3 each of potato.
2. {Make ready 1 each of onion.
3. {Prepare 3 tbsp of Curry powder.
4. {Take 3 tsp of chicken powder.
5. {Take 1 packages of Puff Pastry sheet (10pcs per pack).
6. {Prepare 1 1/2 cup of water.
7. {Get 2 tbsp of cooking oil.
8. {Prepare 1 tbsp of butter (for mold greasing).

Duck Fat-Potato Galette with Caraway and Sweet Onions. Mister Potato is back with a new flavour - Curry Kick (Kari Kick) to add the extra spicy to the potato crisps. I grew up loving Mini Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic. This is one dessert that always makes an appearance at Thanksgiving and Christmas.

Steps to make Mini potato pie ~ curry flavour:

1. Dice onion and potatoes.
2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes.
3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft..
4. Preheat oven to 200°C.
5. Greased baking Mold with butter, lay with Puff Pastry.
6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration.
7. Baked for 35 minutes with 175°C.

And since sweet potatoes are available year-round, I find myself enjoying them outside of the holidays. They say that good things come in small packages, and when it comes to mini pies, it's definitely true. Some of them are even so spectacular, you could serve them alongside (or as!) a main course. Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper.

So that's going to wrap it up for this exceptional food mini potato pie ~ curry flavour recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!