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Chicken Mince Curry with Green Peas and Potatoes. Hello Everyone Today I am sharing an easy recipe for mince curry with peas and potatoes. This recipe was a request from my daughter who has been trying out. Easy, Simple And Delicious Chicken Mince Curry With Potato.

Also known as Keema mattar, this curry is an economical and tasty meal. Make it as spicy as you want by varying the amount of chillies you use. Mix well and cook over medium heat until the butter comes to the surface.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken mince curry with green peas and potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello Everyone Today I am sharing an easy recipe for mince curry with peas and potatoes. This recipe was a request from my daughter who has been trying out. Easy, Simple And Delicious Chicken Mince Curry With Potato.

Chicken Mince Curry with Green Peas and Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Mince Curry with Green Peas and Potatoes is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:

1. {Get of For Marination:.
2. {Make ready 450 gms of Zorabian Chicken Mince.
3. {Get 1/4 kg of Green Peas.
4. {Get 2 of Large Potatoes (Cut into small pieces).
5. {Prepare 2 tbsp of Ginger Garlic Paste.
6. {Take 2 tbsp of Lemon Juice.
7. {Get 1/4 tsp of Turmeric Powder.
8. {Make ready of As required Salt.
9. {Make ready 1/2 tsp of Pepper Powder.
10. {Prepare 1/2 tsp of Fennel Powder.
11. {Take 1/2 tsp of Cumin Powder.
12. {Take 1 tbsp of Chicken Masala.
13. {Prepare 1 tbsp of Chilli Powder.
14. {Prepare 2 tbsp of Coriander Powder.
15. {Make ready of For Cooking the Chicken Mince:.
16. {Make ready 4 tbsp of Oil.
17. {Prepare 1/2 tsp of Mustard Seeds.
18. {Take 1 pinch of Asafoetida.
19. {Make ready of Whole Garam Masala:.
20. {Prepare 4-5 of Whole Red Kashmiri Chillies.
21. {Take 1 of Star Anise.
22. {Make ready 1 of Javitri.
23. {Make ready 2-3 of Bay Leaves.
24. {Make ready 3 of Cardamoms.
25. {Take 2 of Cinnamon Stick (1").
26. {Prepare 3-4 of Cloves.
27. {Take of as required Few Peppercorns.
28. {Make ready 2 of Onions (Finely Chopped).
29. {Take 4-6 of Green Chillies (Finely Chopped).
30. {Make ready 2-3 Sprigs of Curry Leaves (Finely Chopped).
31. {Get 2 of Tomatoes (Finely Chopped).
32. {Get 1 cup of Hot Water.
33. {Make ready 1 cup of Coriander Leaves (Chopped).

Add the peas and cook until they're tender, and the Chicken Curry with Potatoes. Watch How to Make it Here. A nourishing a protein-packed pot of curry! Add the coconut milk and peas; simmer uncovered until the peas are thawed, the potato is fully tender, and the sauce.

Instructions to make Chicken Mince Curry with Green Peas and Potatoes:

1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces..
2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight..
3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent..
4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy..
5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes..
6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm.

A great tasting curry from scratch will always call for a fair few spices. Simmer to reduce and thicken, then stir in green onion and parsley at the end. Want to make a lower carb I added some minced garlic and peas and honestly this is one of my favourite recipes. Ground beef Curry aka minced curry - an easy meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika and Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices.

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