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Sharon's bbq chicken on indoor/outdoor grill. Sharon's bbq chicken on indoor/outdoor grill Sharon Ellis. Put some vegetable oil or canola equally over the grilling pan. You should use a clean towel or cloth for this.

Unfortunately, even the most advanced indoor grills can't deliver this same depth. When the grill is ready, place a small drip pan on the grill grates to catch the drippings and place the poultry in the center. (I usually use a pie plate or cake pan.) Spray the poultry with the mixture in the spray bottle and close the grill lid. If you need help with that, please check A Beginners Guide to Grill Temperature on a Gas Grill.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, sharon's bbq chicken on indoor/outdoor grill. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sharon's bbq chicken on indoor/outdoor grill Sharon Ellis. Put some vegetable oil or canola equally over the grilling pan. You should use a clean towel or cloth for this.

Sharon's bbq chicken on indoor/outdoor grill is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Sharon's bbq chicken on indoor/outdoor grill is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sharon's bbq chicken on indoor/outdoor grill using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sharon's bbq chicken on indoor/outdoor grill:

1. {Get of For chicken marinade:.
2. {Prepare of Chicken of your choice (I used wings and thighs).
3. {Make ready of Black pepper.
4. {Take of Cayenne pepper.
5. {Take of Onion powder.
6. {Make ready of Garlic powder.
7. {Take of Oregano.
8. {Prepare of Paprika.
9. {Make ready of Seasoning salt.
10. {Prepare of Bbq sauce.
11. {Get of Sweet baby rays.
12. {Take of Garlic salt.
13. {Get of Cayenne pepper.
14. {Take of Onion powder.
15. {Make ready of Black pepper.
16. {Prepare of Paprika.
17. {Take 1 can of pineapple chunks.

If either the breasts or thighs are laging behind the other, turn off one side and rotate to chicken to help the side that is behind. A Cast Iron Griddle: If you're grilling cuts of meat like steaks indoors, it's that flavor-locking sear you need. Invest in a cast iron Lodge Reversible Griddle, and you'll be ready to brown until you get appetizing-looking sear marks. Lightly brush chicken breasts with olive oil.

Instructions to make Sharon's bbq chicken on indoor/outdoor grill:

1. Clean chicken and place in bowl; add all seasonings to your liking. Mix with chicken well; Refrigerate for 4-24 hours.
2. Preheat indoor grill (I put mine on #4) spray with nonstick spray.
3. Add chicken to grill.
4. In a sauce pan add bbq sauce, JUICE from the can of pineapples, and all seasonings; mix well; taste the bbq sauce and add more seasonings as desired; cook on medium and bring to a boil; add pineapple chunks; bring to boil and remove from heat.
5. Flip chicken after 10mins. You should see really good grill marks.
6. Once chicken is ready add bbq to both sides of the chicken while still on the grill; remove chicken from grill.
7. Enjoy!!.

Sprinkle salt and pepper to taste. If you have really small chicken breasts, you can get away with a medium-high heat, because by the time you have nice grill marks on both sides the chicken will be cooked through as well. In a large bowl, whisk together barbecue sauce, lime juice, honey, and hot sauce and season with salt and pepper. Use the hottest setting and make sure to preheat your Foreman Grill. The hotter the grill, the better chance you have of getting nice grill marks.

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