Recipe Inspiration

Slow Cooker Thai Green Curry Chicken. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.

Plus it is made in the crockpot so you can set it and forget it. Season chicken with salt and pepper and arrange on the bottom of the slow cooker. Puree all ingredients for the curry paste in a food processor.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Make ready 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. {Prepare 8 oz of frozen spinach, thawed.
3. {Get 8 oz of frozen carrots, thawed.
4. {Make ready 1 can (13.5 oz) of full fat coconut milk.
5. {Make ready 4-6 tbsp of green/red curry paste.
6. {Get 1 tbsp of lime juice.

Heat a tablespoon of oil in a pan and roast the curry paste until aromatic. Deglaze the pan with the chicken stock and add into the slow cooker. Add the curry paste and coconut milk and gently mix. Serve on top of a rice/quinoa mix with a squeeze of lime and fresh coriander on top.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

Peel and slice the shallots and roughly chop the pepper. Cut the pieces of corn and sugar snap peas in half. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Preheat the slow cooker, if required. Stir in the curry paste and cook for a minute.

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