Recipe Inspiration

Memoni Curry khousay. Marinate chicken in all the spices, yogurt, and garlic ginger and chili paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender.

Memon's are a sub sect group of Muslims from the Indian subcontinent, whose name came from the root word "Mu'min," which means believer. Their lineage traces back to Sindh, India and later they had migrated to Gujrat, India. مٹن کری کھاؤسے Mutton Curry Khaosay - This unique dish is modified from Thai cuisine as it is popular there as a soup. But in Pakistan and India this is serving a.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, memoni curry khousay. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Marinate chicken in all the spices, yogurt, and garlic ginger and chili paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender.

Memoni Curry khousay is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Memoni Curry khousay is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have memoni curry khousay using 39 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Memoni Curry khousay:

1. {Take Half of packet spaghetti boil.
2. {Get To taste of salt.
3. {Get 2 of tomatoes cut in a cubes shape.
4. {Prepare half cup of Besan.
5. {Get half cup of Yoghurt.
6. {Take 1 tsp of Turmanic powder.
7. {Prepare 1tsp of red chili powder.
8. {Get Half tsp of white cumin(zeera)powder.
9. {Make ready 6 of green Chilies cut in finally chopped.
10. {Prepare 1 tsp of crushed lehsan in finely chopped.
11. {Take of Water to need.
12. {Get 1 cup of Oil.
13. {Prepare of Curry pata.
14. {Make ready of Silcely cut the one onion.
15. {Prepare 1 tsp of white cumin (zeera).
16. {Take 5 of red whole chili.
17. {Take of Chicken ingredients:.
18. {Make ready half kg of chicken.
19. {Make ready 1 tsp of red chilli powder.
20. {Prepare Half tsp of turmeric powder.
21. {Get Half tsp of black pepper.
22. {Prepare of Salt to taste.
23. {Get Half tsp of zeera powder.
24. {Take 1 tsp of Tikka masala.
25. {Make ready 1 tsp of ginger and garlic paste.
26. {Take 1 tsp of green chili paste.
27. {Get half tsp of Chicken powder.
28. {Make ready of 3 tomatoes paste.
29. {Take 1 tsp of Garammasala powder.
30. {Get 1 tsp of chat masala.
31. {Prepare of Prepare masala for a serving.
32. {Make ready 1 tsp of crushed red chilli powder.
33. {Take Half tspoon of whole coriander.
34. {Make ready of Black salt to taste.
35. {Get 1 tsp of whole cumin (zeera).
36. {Prepare of Decorations :.
37. {Make ready of Some Mint leaves.
38. {Take 2 of Lemon.
39. {Make ready of Papdri.

It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments. Then add ginger,garlic paste and all spices fry little more. Then add coconut milk. -Add noodles,coconut curry,chicken curry,chili oil,fired noodles,fried garlic,fried green chilies, papri, egg, green onion and lemon juice. -Fusion khowsuey is ready to serve. Khaosay Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal.

Steps to make Memoni Curry khousay:

1. In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil..
2. In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer..
3. To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready..
4. Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame..
5. Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame..
6. In a mixer then add all roasted masala and add black salt and mix it..
7. Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready..

It is very pungent and tasty dish. It is a compound dish including a Chicken Curry, Coconut Karhi, Boiled Spaghetti and Garnish. A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. In the quest to try something different and exciting, #TheCurrentWala ended up at Special Memoni Curry Khausa, a small dhaba located in Karachi.

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