Recipe Inspiration

Spicy Chicken Curry.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Curry:

1. {Make ready 500 grams of Chicken.
2. {Make ready 1 tsp of Lemon juice.
3. {Make ready 1 tsp of Oil.
4. {Prepare 1 of Onion large finely chopped.
5. {Get 1 sprig of Curry leaves.
6. {Make ready 3-4 of Green chilies slit lengthwise (adjust).
7. {Prepare 2-3 tbsp of Veg oil.
8. {Make ready to taste of Salt.
9. {Get 1/4 tsp of Turmeric powder.
10. {Prepare 1 tsp of Red chilli powder (or as per taste).
11. {Take 1 tbsp of Ginger garlic paste.
12. {Prepare of For Roasting and Grinding:.
13. {Take 1.5 tsp of Coriander seeds.
14. {Make ready 1/4 tsp of Cumin seeds.
15. {Prepare 1/4 tsp of Fennel seeds.
16. {Get 1-2 of Cloves.
17. {Make ready 1 of Green Cardamom.
18. {Take 1 of Black cardamom.
19. {Get 1 of Star Anise.
20. {Take 1/2 inch of cinnamon.
21. {Make ready 2 tsp of Poppy seeds.

Steps to make Spicy Chicken Curry:

1. Marinate the chicken with salt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, oil and lemon juice for 20 mins..
2. Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon stick, star anise and cardamoms. Stir constantly on low flame for 4 mins. Add poppy seeds and continue to roast for a min. Turn off flame. Cool the mixture completely and grind to fine powder. Keep it aside.
3. Heat oil in a pan, once hot, add the chopped onions, slit green chilies and curry leaves and saute for 8 mins on low to medium flame..
4. Add ginger garlic paste and saute for 5 mins..
5. Add the chicken pieces and cook on high flame for 5 mins, mixing constantly so that it does not burn..
6. Reduce flame to low. Add the ground masala powder, and salt and mix well. Place lid and cook for 10-12 mins on a low medium flame..
7. Add 1-1.5 cups water, bring to a boil. Reduce flame to low and simmer till the chicken turns soft and it reaches gravy consistency..
8. Add chopped coriander leaves and mix. Turn off flame, remove to a serving bowl and serve hot.

So that is going to wrap this up for this special food spicy chicken curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!