Recipe of Ultimate Thai Red Chicken Curry

Thai Red Chicken Curry.

Thai Red Chicken Curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, thai red chicken curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Red Chicken Curry is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Thai Red Chicken Curry is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Chicken Curry:

  1. {Make ready 1-2 tbsp of red curry paste.
  2. {Take 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
  3. {Prepare 400 ml of tin coconut milk.
  4. {Get 2 of lime leaves (optional).
  5. {Take 2-3 tbsp of Thai fish sauce.
  6. {Make ready 1-2 tbsp of palm sugar.
  7. {Make ready handful of green beans, trimmed.
  8. {Make ready 1 of smaill tin bamboo shoots.
  9. {Prepare 1/2 of red pepper.
  10. {Take 1-2 handful of basil leaves.
  11. {Make ready 2-3 of fresh red chilies, finely sliced (optional).
  12. {Get of To serve.
  13. {Make ready of Thai fragrant rice, cooked according to packet instructions.

Instructions to make Thai Red Chicken Curry:

  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
  2. Add the chicken cubes/strips and stir until coated in the curry paste..
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
  7. Serve with Thai jasmine rice and ENJOY!.

So that is going to wrap this up with this exceptional food thai red chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Tidak ada komentar:

Posting Komentar