Recipe of Perfect Pineapple fried rice with Thai red curry 😍😍😍

Pineapple fried rice with Thai red curry 😍😍😍. This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice. You can make this dish completely vegetarian by. Watch how to make Thai pineapple fried rice in this short recipe video!

Pineapple fried rice with Thai red curry 😍😍😍 Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. I have since found that the following additions/substitutions work well: Egg; red bell pepper; broccoli; shrimp; scallions.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple fried rice with Thai red curry 😍😍😍 is something that I've loved my whole life. They're fine and they look wonderful.

This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice. You can make this dish completely vegetarian by. Watch how to make Thai pineapple fried rice in this short recipe video!

To get started with this recipe, we have to first prepare a few components. You can cook pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple fried rice with Thai red curry 😍😍😍:

  1. {Get of Rice:.
  2. {Get 1 cup of pineapple tidbits.
  3. {Take 4 cups of cooked rice, preferably at least 1 day old.
  4. {Take 4 Tbsp of oil for stir-frying.
  5. {Take 2 of onions thinly sliced.
  6. {Make ready 3 cloves of garlic, minced.
  7. {Get 1 of red or green chilli.
  8. {Make ready 1/2 cup of roasted unsalted cashews.
  9. {Take 1/2 cup of frozen peas.
  10. {Take 1 of egg, beaten.
  11. {Take 1/4 cup of raisins.
  12. {Get 3 Tbsp. of chicken or vegetable stock 3 Tbsp. fish sauce.
  13. {Get 2 tsp. of curry powder.
  14. {Make ready 1 tsp. of sugar.
  15. {Get 3 of spring onions, finely sliced.
  16. {Take 1/3 cup of fresh coriander.
  17. {Take of For Curry::.
  18. {Make ready 1 tbsp of vegetable oil.
  19. {Take 1 of small onion, finely chopped.
  20. {Make ready 2 cloves of garlic, chopped.
  21. {Make ready 1 tsp of grated fresh ginger.
  22. {Prepare 2-3 tbsp of Thai red curry paste.
  23. {Get 1 kg of chicken thigh fillets, cut into 3cm (1 1/4in)pieces.
  24. {Prepare 300 ml of coconut milk.
  25. {Prepare 250 g of (green beans, chopped.
  26. {Get 2 of Onion cut into square pieces.
  27. {Make ready 1-2 tbsp of fresh coriander leaves.

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with Several weeks ago, my friends and I got together for dinner at a Thai restaurant. One of them ordered pineapple fried rice, and what I loved most about it. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp.

Steps to make Pineapple fried rice with Thai red curry 😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant Push aside the onions, garlic, and chilli to make room for the egg...
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. Add the cashews and stir-fry for 30 seconds..
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour..
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,.
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes..
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. Add the beans, stir well, and cook for about 5 minutes, or until tender..
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice..

This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner.

So that's going to wrap it up for this special food pineapple fried rice with thai red curry 😍😍😍 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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