Recipe Inspiration

Authentic and Easy Thai Green Curry.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, authentic and easy thai green curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic and Easy Thai Green Curry is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Authentic and Easy Thai Green Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. {Prepare 250 grams of Chicken (Breast meat or thigh meat).
2. {Take 1 of Eggplant.
3. {Make ready 1 of or 2 Bell Peppers (red or yellow).
4. {Prepare 1 packages of Shimeji, king oyster, or whatever mushroom you like.
5. {Take 1 small of Boiled bamboo shoots.
6. {Take 2 tbsp of Green curry paste.
7. {Get 1 tbsp of Vegetable oil.
8. {Get 100 ml of Coconut milk.
9. {Make ready 300 ml of Coconut Milk + water.
10. {Take 2 tbsp of ★Sugar.
11. {Prepare 1 tbsp of ★ Fish sauce.
12. {Take 1/2 tbsp of ★Salt.
13. {Prepare 4 of or 5 Basil leaves (optional).

Instructions to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces..
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat..
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry..
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar..
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now..
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes..
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar..
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste..
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it..
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first..
11. When making Thai rice, it's best to reduce the amount of water a little bit..
12. This green curry is also good over cooked somen noodles..

So that is going to wrap it up for this special food authentic and easy thai green curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!