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Dump & Simmer Thai Style Coconut Chicken & Veg Curry. The dump command is a program on Unix and Unix-like operating systems used to back up file systems. It operates on blocks, below filesystem abstractions such as files and directories. Verb. dump (PUT DOWN). dump (GET RID OF).

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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dump & simmer thai style coconut chicken & veg curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dump & Simmer Thai Style Coconut Chicken & Veg Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Dump & Simmer Thai Style Coconut Chicken & Veg Curry is something which I have loved my entire life.

The dump command is a program on Unix and Unix-like operating systems used to back up file systems. It operates on blocks, below filesystem abstractions such as files and directories. Verb. dump (PUT DOWN). dump (GET RID OF).

To get started with this recipe, we have to prepare a few ingredients. You can have dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:

1. {Get 2.5 pounds of bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks).
2. {Get 1/2 of a yellow onion cut into 1/2" slices.
3. {Take 4 slices of (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder.
4. {Prepare 3 cloves of garlic, smashed OR 1/3 teaspoon garlic powder.
5. {Take 1 of tomato, quartered.
6. {Prepare 5 of Kaffir lime leaves OR the zest of half a lime or lemon.
7. {Take 15 of basil leaves (Thai is preferable, but if you have some other kind, that's ok, too).
8. {Prepare of juice of half a lime.
9. {Get 1 (15 oz.) of (or so) can of coconut milk.
10. {Take of Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like).
11. {Take 2 teaspoons of curry powder.
12. {Prepare 2 Tablespoons of fish sauce.
13. {Make ready 1-2 teaspoons of sugar.
14. {Make ready 2-3 cups of chopped veg to add later.

Steps to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:

1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate..
2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so..
3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered..
4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat..
5. That's it! Enjoy. :).

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