Recipe Inspiration

Thai Chicken Curry.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. {Prepare 2-3 tbsp of coconut oil.
2. {Prepare 1 of med/large yellow onion, diced small.
3. {Make ready 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. {Take 4 cloves of garlic, finely minced.
5. {Get 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. {Take 2 tsp of ground coriander.
7. {Make ready 2 cans (13 oz) of coconut milk (Unsweetened).
8. {Make ready 1 cup of shredded carrots.
9. {Prepare 1-3 tbsp of Thai red curry paste.
10. {Take 1 tsp of salt, or to taste.
11. {Get 1/2 tsp of black pepper, or to taste.
12. {Prepare 3 cups of fresh spinach leaves.
13. {Get 1 tbsp of lime juice.
14. {Get 1/4 cup of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

So that's going to wrap it up with this exceptional food thai chicken curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!