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Chicken malai kofta curry. I am a housewife and I love to share my home routine and different kinds of recipes with you all. How to make Chicken Kofta Curry Recipe To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. To mince the chicken, place it in your mixer grinder jar and mince until smooth.

METHOD: Take chicken mince or add boneless chicken in chopper and chop it. Add onion (chop it fine and squeeze to remove water) , ginger garlic paste and all other ingredients. Fry them in oil and set aside.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken malai kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I am a housewife and I love to share my home routine and different kinds of recipes with you all. How to make Chicken Kofta Curry Recipe To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. To mince the chicken, place it in your mixer grinder jar and mince until smooth.

Chicken malai kofta curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken malai kofta curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken malai kofta curry:

1. {Prepare 250 gms of Chicken minced.
2. {Make ready 2 tbsp of Besan.
3. {Make ready 2 tbsp of Poppy seed paste.
4. {Prepare 2 tbsp of Cashew paste.
5. {Take 1/4 cup of Tomato puree.
6. {Take 1 of Onion (chopped).
7. {Prepare 2 of Green chillies (chopped).
8. {Make ready 1/4 cup of Oil.
9. {Get 1/2 tbsp of Coriander powder.
10. {Make ready 1/2 tsp of Cumin powder.
11. {Prepare 1/4 tsp of Garam masala powder.
12. {Get 1/2 tsp of Red chilli powder.
13. {Get 1/4 tsp of Turmeric powder.
14. {Take As per taste of Salt.
15. {Prepare 1 tbsp of Ginger garlic paste.
16. {Prepare Few of Coriander leaves (Chopped).
17. {Make ready 2 tbsp of Fresh cream.
18. {Take 3 tbsp of Fresh Bread crumb.
19. {Take 1/4 cup of Yoghurt.
20. {Prepare 1 of cinnamon stick.
21. {Prepare 2 of Cardamoms.
22. {Take 2 of Cloves.
23. {Prepare 2 of Peppers.

The vegetarian version can be prepared using potato along with any other vegetables. The prepared Meat balls are cooked in a tomato cashew based gravy topped with cream. It is a special dish from the Middle East. Now let's see how to prepare Chickken Malai kofta Curry.

Instructions to make Chicken malai kofta curry:

1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. Mix well..
2. Now add besan and chopped coriander leaves. Mix..
3. Slightly wet your hands and take small amount of mixture and make balls..
4. You can make whatever size you want. Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour..
5. Fry onions until transparent. Take out, cool and make a smooth paste..
6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute..
7. Then add ginger garlic paste and cook further few mins. Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well..
8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins..
9. Pics of pastes.
10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates..
11. Add the fried koftas and mix.Cover and cook for 15-18mins..
12. Finally add cream and chopped coriander leaves. Mix..
13. Chicken malai kofta curry is ready. Serve with any indian bread like Roti, paratha, Naan of your choice..

Chicken malai kofta curry recipe Malai Kofta is a super creamy and rich recipe which is served as s side dish for naan, chapathi, roti and also goes well with rice. The kotas are made with grated paneer, well seasoned and fried to perfectness. This recipe is from Lucknow (India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

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