Step-by-Step Guide to Make Any-night-of-the-week Spicy Chicken Curry South Indian Style

Spicy Chicken Curry South Indian Style.

Spicy Chicken Curry South Indian Style

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, spicy chicken curry south indian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Curry South Indian Style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Spicy Chicken Curry South Indian Style is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken curry south indian style using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Curry South Indian Style:

  1. {Take 1 of chicken , cleaned and cut into pieces.
  2. {Take 2 of potatoes , cubed.
  3. {Prepare 1 of tomato , sliced.
  4. {Make ready 2 of onions , sliced.
  5. {Get 2 Tablespoons of garlic , chopped.
  6. {Take 1 Tablespoon of ginger , chopped.
  7. {Get 2 of green chillies , slit lengthwise.
  8. {Prepare 1 of cinnamon stick.
  9. {Make ready 1 of bay leaf.
  10. {Get 4 of cloves.
  11. {Make ready 2 pods of cardamom.
  12. {Prepare 1 Tablespoon of fennel seeds (saunf).
  13. {Take 2 Tablespoons of coriander seeds whole.
  14. {Get 4 of chillies whole dry red.
  15. {Prepare 4 Tablespoons of coconut grated / dessicated.
  16. {Get handful of curry leaves of.
  17. {Get 2 Teaspoons of chilli powder.
  18. {Take 1 Teaspoon of turmeric powder.
  19. {Make ready 1 Teaspoon of coriander powder.
  20. {Take 1/4 Teaspoon of mustard seeds.

Steps to make Spicy Chicken Curry South Indian Style:

  1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside..
  2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry..
  3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside..
  4. Heat oil in a kadai / vessel. add the mustard seeds..
  5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds..
  6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown..
  7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent..
  8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes)..
  9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute..
  10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque..
  11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally..
  12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes..
  13. Check seasoning and test the potatoes to see if done, and switch off the flame..
  14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice..

So that's going to wrap it up with this special food spicy chicken curry south indian style recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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