Recipe of Quick Barbeque Chicken Eggrolls

Barbeque Chicken Eggrolls.

Barbeque Chicken Eggrolls

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barbeque chicken eggrolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barbeque Chicken Eggrolls is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Barbeque Chicken Eggrolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque Chicken Eggrolls:

  1. {Get 1 1/2 lb of boneless skinless chicken breasts.
  2. {Prepare 2 tbsp of my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1.
  3. {Make ready 1 of Shallot, chopped.
  4. {Get 2 of cloves of garlic minced.
  5. {Make ready 1 of small stalk of celery, chopped.
  6. {Get 1 tbsp of olive oil.
  7. {Get 1 1/2 cup of grated or shredded Italian four cheese blend.
  8. {Take 1/2 cup of barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in..
  9. {Get 2 tbsp of sour cream.
  10. {Take of canola oil for frying.
  11. {Prepare 6 oz of package of egg roll wrappers.
  12. {Take 1 of egg beaten with 1 teaspoon water called an egg wash.

Instructions to make Barbeque Chicken Eggrolls:

  1. Rub chicken all.over with spice rub Spice rub recipe attached below
  2. Heat olive large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side.
  3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool.
  4. Shred cooled chicken into a bowl.
  5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together
  7. Lay each eggroll wrapper flat, brush all edges with egg wash.
  8. Place about 2 tablespoons filling on the end of eggroll wrapper.
  9. Roll up folding sides over as you go.
  10. Roll up into tight cylinder.
  11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain..
  12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating.

So that's going to wrap it up with this exceptional food barbeque chicken eggrolls recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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